Higher fermentation temperatures will result in an increased ester profile. Popular Name Wyeast White Labs Omega Yeast Fermentis 66 - 70 F. 19 - 21 C. STA1 : Negative. Edinburgh/Scottish Ale Yeast ATTENUATION : 70% - 75% FLOCCULATION : Medium ALCOHOL TOLERANCE : Medium to High (8-12%) FERMENTATION TEMPERATURE : 65 - 70 F 18 - 21 C STA1 : Negative buy now Buy Organic Now This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. These are the most popular beer styles that make use of the Irish Ale yeast: Stouts, Red Ales, Porters, Double IPA, Wee Heavy & Scottish Ales Generally low in bitterness with rich malt sweetness, the caramel-colored beer often uses a pale malt base backed by darker malts. Our list is sorted by manufacturer and brewery of origin, when possible. Flocculation: high. Register today and take advantage of membership benefits. That is, what are the equivalent strains of White Labs and Wyeast for Danstar, Fermentis, etc.? The caramel-colored beer is typically low in bitterness and malt sweetness, with a pale malt base and darker malts backing it up. Bottom-cropping yeasts are typically used to produce lager-type beers, though . It works well in the high 50s to low 60s. Really, most low ABV Scottish ales are meant to let the malt shine through, and a super clean yeast like US-05 lets this happen. Don't dump the dregs in the primary fermenter from last month's Scottish 60/- (note: /- is the symbol for "shilling") - there's an awful lot of yeast in them thar buckets and carboys, and we're going to re-use it and do something awesome. JavaScript is disabled. Gueze and other Belgian styles. Equivalently neutral in ester character. This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. Ester character: Neutral, slightly fruity at warmer temperatures. WY1728 WLP028 Common Beer Styles These are the most popular beer styles that make use of the SCOTTISH ALE yeast: Ales & British Ales If you see an error in our data, please let us know! Old Ale Other Smoked Beer Russian Imperial Stout Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Strong Scotch Ale Wood-Aged Beer. Brewing Element Series: Yeast by Chris White and Jamil Z. Ingredients Procedures Perform mini-mash with 4 gallons of water and grains Steep at 152-158F for 30 minutes Add extract Bring to a boil Add bittering hops and continue to boil Add finishing hops and Irish Moss as indicated Remove from heat Cool to 72F Transfer to primary fermenter Fill to desired level with cold water Oxygenate and pitch yeast In it they propose that the Ale beer / Beer 1 strains are derived from admixture between strains of the Sake/Asian and European Wine populations. Scottish Ale Yeast: WYeast - 1728 Scottish Ale Yeast: WLP028 - Edinburgh Scottish Ale Yeast: Belgian Abbey II Yeast: . Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. Profile: This versatile yeast ferments extremely well in dark worts. Pitch a pack of M15 dry yeast with your next batch of beer. White Labs Brewing Co has the data you need! Our list is sorted by manufacturer and brewery of origin, when possible. If you cannot find Irish Ale (WY1084) anywhere, you can substitute one of the following yeasts for a similiar result. A type of beer produced in Scotland is referred to as a Scotch ale, or wee heavy, because it is traditionally fermented with ale yeast. Higher fermentation temperatures will result in an increased ester profile. Flocculation. Are there any acceptable substitutes for Scottish yeast? It may not display this or other websites correctly. 2nd mead with Ale yeast, looking for feedback, Imperial Stout / Dark Mildish Porter Parti Gyle. Look here for yeast substitutions. I can find a lot of forum posts backing this up via Google, but no authoritative looking sources at the moment. You are using an out of date browser. For a better experience, please enable JavaScript in your browser before proceeding. Slightly fruity with a hint of sulfur production. Specialty, Fruit, Historical, Other Recipes. Im pretty sure S-04 is equivalent to Wyeast 1099, not 1968. White Labs WLP028 (Edinburgh Ale) or Wyeast 1728 (Scottish Ale) yeast Step by Step When I homebrew, I use Crisp Malting's British Pale Ale malt (made from Maris Otter) as my base grain, but other malts of a similar nature should work well. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased . Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. American and British Ale Styles. Belgian gueze, lambic, sour brown ales, and Berliner Weisse. If you cannot find Edinburgh Scottish Ale Yeast (WLP028) anywhere, you can substitute one of the following yeasts for a similiar result. . It is a good choice for most high gravity beers. I always use 1968 with great results for the same reasons above. Strain Type. I use Fermentis US-05 in my Scottish 70/-, and it turned out awesome. Safale S-04 English Ale Yeast - Fermentis 24 Reviews $5.99 to $129.99 AD321 Wyeast Yeast Nutrient - 1.5 oz 35 Reviews $3.99 Pilsner Dry Malt Extract (DME) 41 Reviews $3.99 to $186.99 OYL071GFD OYL071GF Dried Lutra Kveik Gluten-Free - Omega Yeast 15 Reviews $8.99 LalBrew Voss Kveik Ale Yeast - Lallemand 36 Reviews $5.99 to $169.99 If you cannot find SCOTCH ALE #1 (GY044) anywhere, you can substitute one of the following yeasts for a similiar result. WY1728 If you see an error in our data, please let us know! ( link ), was uploaded recently to bioRxiv. . I do a 1-2 day diacetyl rest at 70F and haven't observed any diacetyl issues. Scottish Heavy Ales, American Amber Ales, Sweet Stouts Empire Ale Mangrove Jack M15 Species : Ale Fermentation Temp Range ( F) : 64-72 Apparent Attenuation Range (%) : High Flocculation : High . Origin: Flocculation: high. If you cannot find Scottish Ale (WY1728) anywhere, you can substitute one of the following yeasts for a similiar result. This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Ales. Jun 21, 2018 #1 hey all About to attempt a Scottish wee heavy. Web design by Dog and Rooster, Inc. Nutritional Label Analysis (Calculated Values), Distillation Profile by Gas Chromatography, Informal Taste Panel (Up to four samples), Silicone White Labs Brewing Co. All copyrights and data are provided by their respective owners. "Scottish" Strain (Wyeast 1728/WLP028) Origin: Likely from McEwans. Use our Yeast Substitution chart to determine the best yeast substitutes for your recipes. Mangrove Jack's M15 Empire ale dry yeast is for sale at Adventures in Homebrewing. We are not affiliated with Yeastbot, or any beer yeast manufacturer. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Standard Scottish ales come in three different strengths: light (60/-), heavy (70/-), and export (80/-). WLP028 A31 GY044 Common Beer Styles These are the most popular beer styles that make use of the Scottish Ale yeast: Scottish Ales, Wee Heavy, Stout, Double IPA & Barleywine If you see an error in our data, please let us know! Comparable Beer Yeasts. While water, hops, and yeast are all important to brewing a Scotch Ale, just . Local shop does not have wlp028. Used in: Mead Beer Flocculation Dry yeasts identified - your opinions please! Scottish Ale Species: Saccharomyces cerevisiae Profile: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. Scotch ale, or wee heavy, is a style of beer originating in Scotland that is fermented with ale yeast. Attenuation: 69-73%. Yeast Substitution Yeast Substitution Use our Yeast Substitution chart to determine the best yeast substitutes for your recipes. I've used it in a Wee Heavy before and was very happy with how cleanly it fermented and how quickly it dropped clear. Yeast Substitution Chart There are well over five hundred beer yeast strains available for use in brewing beer. Attenuation: 70-75% Flocculation: Medium Optimum Fermentation Temperature: 65-70F Does not ferment well less than 62F Alcohol Tolerance: Medium-High Out of the following, which would you substitute and why: Lallemand Nottingham Lallemand Windsor Lallemand American west coast Safale s04 Safale s05 Thx M MrPowers Well-Known Member Joined Dec 23, 2015 Messages 568 Reaction score 397 Jun 21, 2018 #2 Scottish Ales on the other hand essentially refer to the lower ABV equivalent of an English Pale Ale, clocking in at around 3-5% ABV. Does anyone know of a resource similar to this yeast comparison chart, but for dry yeast? It flocculates and clears really well,[/quote]. Flocculance: Medium to high [*] Attenuation: 69-75% [*] Comparison to Chico strain: Comparable to slightly less attenuative. A31 WLP028 WY1728 Common Beer Styles These are the most popular beer styles that make use of the SCOTCH ALE #1 yeast: Scotch Ale, Pale, Wee Beavy, Brown, Porter & Stout If you see an error in our data, please let us know! Though it can vary, many are comparable to English barley wine. My LHBS doesnt carry any, and Im really eager to get going on this recipe I have rather than waiting a week for the dry yeast to come in the mail. Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). I think S04 and Wyeast 1968 are the same? Remember, the bulk of the flavor comes from the base grain, so try to get British pale ale malt. Wyeast 1728 Scottish Ale Yeast Item Number: 67-1728 Price: $9.99 Description Scottish Ale Wyeast WY1728 Species : Ale Fermentation Temp Range (F) : 55-75 Apparent Attenuation Range (%) : 69-73 Flocculation : High Alcohol Tolerance : 12% Pitching/Fermentation : Higher fermentation temperatures will result in an increased ester profile. Wyeast 1728 Scottish Ale Yeast 81 reviews $10.99 & Free Shipping over $59 Details Quantity + - Add to cart ADD TO WISHLIST Product details Ideally suited for Scottish-style ales, and high gravity ales of all types. [quote=tom sawyer]Id use S04 British ale yeast, it leaves a little more residual sweetness and a little more fruitiness than US05. For more than 200 years, it has been enjoyed by drinkers in England. Its medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. window.authenticationPopup = {"autocomplete":"off","customerRegisterUrl":"https:\/\/www.txbrewing.com\/customer\/account\/create\/","customerForgotPasswordUrl":"https:\/\/www.txbrewing.com\/customer\/account\/forgotpassword\/","baseUrl":"https:\/\/www.txbrewing.com\/"}, WYeast - 1214 Belgian Abbey Style Ale Yeast, WYeast - 1762 Belgian Abbey Style Ale II Yeast, WYeast - 2633 Octoberfest Lager Blend Yeast, WYeast - 1308 Berliner Weisse Blend Yeast, WYeast - 3787 Trappist Style High Gravity Yeast, American Ale II Yeast/California Ale V Yeast, WLP820 - Oktoberfest Yeast/Mrzen Lager Yeast. Scottish Ale Yeast substitutes Yeast & Fermentation hoppenheimer July 17, 2012, 8:07am #1 Are there any acceptable substitutes for Scottish yeast? The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. A standard pitch with no O2 will make moderate to mild banana. Cagle Online Enterprises, Inc. Saccharomyces "Bruxellensis" Trois (WLP644). buy now. All Rights Reserved. Used in: Beer Flocculation Medium Temperature Range: 55-75 F (13 . I would use Lallemand BRY-97 (West Coast Ale). Powered by Discourse, best viewed with JavaScript enabled, Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum. Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. I think S04 and Wyeast 1968 are the same? This beer beer yeast can reproduce complex, flavorful Scottish style ales. kiss_brew July 17, 2012, 12:14pm #2 WY1056 is always a great yeast for Scottish/Scotch ales. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. This yeast can be used for many different beer styles. Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale. Scottish ales can generally be divided into four categories. Optimum temp: 55-70 F Namely, jump a few steps up in the hierarchy of Scottish beers and craft a strong Scotch ale at home. Traditional mixed yeast culture with British character. An interesting preprint, A polyploid admixed origin of beer yeasts derived from European and Asian wine populations by Fay et al. I always use 1968 with great results for the same reasons above. My LHBS doesn't carry any, and I'm really eager to get going on this recipe I have rather than waiting a week for the dry yeast to come in the mail. This yeast can be an everyday strain, similar to WLP001. Fruit and complex esters will increase when fermentation temperatures are above 64 F (18 C). WLP004; A10; GY080; Common Beer Styles using Irish Ale. Yeast Comparison Chart. High . 60 seconds of O2 with a standard pitch or 30% overpitch will be clean. Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike. Apparent attenuation: 69-73%. Comparable Beer Yeasts If you cannot find SCOTTISH ALE (OYL-015) anywhere, you can substitute one of the following yeasts for a similiar result. The app allows our customers to easily & quickly order from their iPhones & Android devices. Greater flocculation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". Cant find the yeast youre looking for, or simply want to try something new? Hops only to balance and support the malt. Yeast substitutions need to be chosen carefully. Curious about brewing with this strain? Our list is sorted by manufacturer and brewery of origin, when possible. 2021 White Labs. +1 on the S-04, it works well for the style, and KISS Brews comment is right on target: the yeast shouldnt get in the way of the malt on a Scottish Ale. I know a few of them, but I've never seen a well-documented might be useful, but I cant verify most of its information. It flocculates and clears really well. Scottish ales have their own distinct malt-forward characteristics with an array of beer styles from the 60 /- shilling lighter beers all the way up to the "wee heavy" stronger ales. Logo Pint Glass, From Cell to Sip wooden coaster & bottle opener, White Labs Brewing Co. Tabberer IPA Glass, White Labs Brewing Co. Pasteur Porter Nonic Glass. Use our Yeast Substitution chart to determine the best yeast substitutes for your recipes. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. 30 seconds of O2 with a standard pitch might make a tiny bit of banana or be clean. Id use S04 British ale yeast, it leaves a little more residual sweetness and a little more fruitiness than US05. Hop character is not muted with this strain, as it is with WLP002. Scotch Ales, or Wee Heavys, tend to be higher in ABV, above 6% at least, with a higher final gravity that makes them a touch sweeter. If a beer recipe calls for a particular strain or brand of yeast that it is unavailable, there is a good chance that a substitution can be made without causing much of a difference. This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. Pitch Rate Calculator. 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