Thanks! The soup is nourishing enough to take center stage at the dinner table. Brown sausage by roasting at 300 degrees for 30 minutes or until cooked through. Make sure to select Italian sausages for this recipe because it has an entirely different flavor profile than other types of sausage, such as Andouille or Chorizo. Cut the leaves into bite sized pieces (about 1 inch) and discard the stems. Ive used recipes very similar to yours and they all came out great. To make this more decadent, you can top with fresh Parmesan cheese, though it's delicious without. Like many soups, this soup tastes better the next day! Complete by stirring in the parmesan cheese. Made with fresh Russet potatoes, Italian sausage, chicken broth, onions, and fresh kale, this soup is irrestible. Reduce heat to low, add the chicken and gnocchi, and simmer for 5-10 minutes (or until the gnocchi is tender). Love this recipe! Just a little history lesson from an appreciative fellow reader. Thanks for commenting! 102 reviews #17 of 69 Restaurants in Okemos $$ - $$$ Italian Vegetarian Friendly Vegan Options. Remove from heat and set aside. Find your local Olive Garden menu. Chop the chicken into 1 inch chunks. While I love this recipe as is, you can also add some diced carrot into the soup. As an Amazon Associate I earn from qualifying purchases. I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. This hearty, rustic chicken soup recipe fits the bill. Cook on low for 7-8 hours or until potatoes are tender. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally. These can be leftovers from another dish or from a rotisserie chicken. Add the sausage, bacon, and salt and pepper to taste. When we set out to do a copycat version, we knew the main ingredients from eating it ourselves: kale, sausage, potatoes, bacon. 4 days ago food.com Show details . Italian sausage, lots of Russet potatoes, and bits of smokey bacon. Closed now : See all hours. My Dad was a couple of versions Italian. Add sauce and garlic to the pot and cook until browned. Stir into the pot with the spinach and cream until heated through. Add the chicken to the pot. Add the spinach and the cream and bring to a boil. But is still so delicious and encapsulates those flavors of Tuscan chicken pasta. 5 Minutes before serving mix in the chopped kale leaves. Cook for a few minutes until the kale is wilted. Chicken Parmigiana (Serves 4-6) Order Now . Required fields are marked *, COPYRIGHT 2020 COPYKAT RECIPES PRIVACY POLICY. Olive Garden Tuscan soup is creamy, hearty, and loaded with Italian sausage, potatoes, and kale. Toscana is the Italian name for the region of Tuscany. Preparing the chicken: Combine 1 1/2 cups flour, salt, black pepper and Italian herb seasoning in a shallow dish. Prep your ingredients ahead of time. Add the garlic and thyme and cook until fragrant, about 2 minutes. Drain sausages on paper towels and cut into slices. Increase the heat to boiling. Brown them in a little hot oil until they are well colored on all sides. Easier than recipe I was following and just as good tasting. . Try these copycat recipes! Soup should be around 185F. I've tried Instant Pot versions and stovetop version. Dredge chicken in the mixture, shaking off any excess. Love Olive Garden? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let's learn how to make Zuppa Toscana from Olive Garden - a delicious and creamy Tuscan Soup packed with flavor! This makes it so much easier to add when needed! This easy Tuscan Chicken Soup recipe is inspired by the famous Tuscan Chicken Pasta recipes. Our classic Italian dishes like Chicken Parmigiana and Fettuccine Alfredo are made . Instructions. This way all of the soup will reheat evenly. It is so flavorful with sundried tomatoes, spices, and chicken. Get easy-to-follow, delicious recipes delivered right to your inbox. You can also add drained, crushed tomatoes if desired. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. Stir occasionally for 8 minutes until vegetables soften but still have a bite. Chicken Alfredo (Serves 4 - 6) Order Now. Remove cooked sausage. I grew up in Youngstown Ohio and in a real ethnic diverse neighborhood! Simmer for 3 minutes, then turn off heat and plate. Sprinkle in the oregano, basil, red pepper flakes, paprika, salt and black pepper. Olive Garden Recipes, Olive Garden Soup Recipes, Olive Garden Zuppa Toscana, Zuppa Toscana, peeled, cut in half lengthwise, then sliced 1/4-inch thick. Gather the ingredients. I've made it multiple times and gotten recommendations from my husband each time on what to change. Brown the sausage, breaking up into small pieces, and drain in a stainer. Stir in beans and pasta; return to a boil. Transfer the bacon to paper towels. Stir and cook for 1 minute. Once boiling, add potatoes and simmer for 15 minutes. Stir and cook for 1 minute. Great Northern beans are a good substitute for cannellini beans, they have softer skin and their inside is a bit less creamy but they are similar in taste to cannellini beans. Add chicken broth, salt, pepper, chili pepper flakes and water to pot and stir. Zuppa Toscana does freeze well. Last Updated: Oct 15, 2021 by Aimee - This post may contain affiliate links. We will be making this again! Once sausage is cooked set aside and cook onion and garlic in same pot until translucent. Sign up for recipes & learn about what's going on with us! What Makes Italian Sausage Italian? Drain on a paper towel. In the same pan,Saut onions, garlic, and cooked bacon together until onions are soft. Let me know in the comments below, I'd love to try out your ideas and suggestions! In a mixing bowl, combine the bread crumbs, cheese, nutmeg and 1/4 cup onion. Delish Unlimited; Member Exclusives; My Recipes; Meals & Cooking. Simmer for 10 minutes. Heat the oil in a large saucepan over medium heat. Subscribe. Stir in chicken broth and bring to a boil. Tag @foodbanjo on Instagram and share your photos! Healthier Zuppa Toscana (Olive Garden Clone). Let sit for 2 minutes, then stir and cook for 3-4 minutes, stirring frequently, until seared. If you're using milk instead of heavy cream, watch your soup carefully to make sure it cooks properly. Add in the garlic, chopped sun-dried tomatoes, and Italian seasoning. Stir in heavy cream, let heat through (five minutes) and serve. Add kale and cream. Also available with grilled chicken, Italian sausage or shrimp. You can also make Italian Sausage and season it to your liking. For a more authentic OG soup use ground mild Italian sausage and add red pepper flakes while cooking. If you can't find Tuscan kale, use curly kale or spinach instead. Stored in airtight containers, the soup can be refrigerated for three to four days or frozen for three to six months. Excellent recipe and easy to make! The word hot indicates that red pepper flakes are part of the pork mixture. Web Cover with lid and simmer. In a large soup pot or Dutch oven, saut the oil, butter, onion, and celery, stirring occasionally until softened. Brown sausage in soup pot. Let sit for 2 minutes, then stir and cook for 3-4 minutes, stirring frequently, until seared. Your email address will not be published. I didnt see the video so I only browned the sausage. Ingredients 2 cans (14-1/2 ounces each) chicken broth 2 cups water 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes 1-1/2 cups frozen mixed vegetables 1 package (9 ounces) refrigerated cheese tortellini 2 celery ribs, thinly sliced 1 teaspoon dried basil 1/2 teaspoon garlic salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper Add a splash of the chicken stock to the pot and stir, scraping the bottom of the pot to deglaze. Red potatoes work well in this soup because they hold their shape and they also add nice color to the soup. Ingredients 1 pound Spicy Italian Sausage, or Spicy Breakfast Sausage 4 tablespoons chicken base 2 quarts water 12 teaspoon dried thyme 1 bay leaf 4 cups coarsely chopped potatoes 6 cups chopped fresh kale 5 ounces evaporated milk parmesan cheese directions In some olive oil saut the onion and garlic until transparent. Add the carrots, celery, and onion and cook until softened. Stir in the half-and-half, spinach and Parmesan. Add the chicken stock and bring to a boil over high heat. Add more water if necessary for desired consistency. Serve it with wholesome fresh bread or garlic bread and grated Parmesan for a warming fall or winter meal. Mince the garlic cloves. If all you have is an Italian seasoning blend and you don't have thyme, use that instead! Welcome to Olive Garden Italian Restaurants. Stir in kale and let cook for another 30 minutes. Add the cream and spinach, and cook until it wilts. One of the original Tuscan soup recipes used Italian sweet sausage instead of chicken. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Thanks so much for sharing. God bless! Next, add the white wine and bring to a boil for about one minute. Turn the heat to low. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Season with salt and pepper. Enjoy. Heat the butter and olive oil in a . In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned. Tuscan Soup a La Olive Garden Recipe - Food.com . Learn how your comment data is processed. Slice across you can add fresh or thawed 133 Show detail Preview View more Add the broth, water, salt and pepper; bring to a boil. Instructions. We have worked the line in restaurant kitchens, developed and tested thousands of recipes, and run editorial and creative direction for both digital and print media as well as major grocery stores. Remove from heat. Lower the heat, cover, and simmer for about 20 minutes until the potatoes are cooked through. Transfer to a plate to drain. After this point, the soup should be frozen to be eaten later. Add water and chicken base or 2 quarts chicken broth. This easy soup is finished with a splash of cream and Tuscan kale. Discovery, Inc. or its subsidiaries and affiliates. Specialties: Inspired by Italian generosity and love of amazing food, our menu has something for everyone and features a variety of Italian specialties, including classic and filled pastas, chicken, seafood and beef. Preparing Tuscan Garlic Chicken entree: Partly coat the pasta with the sauce, transfer to a large bowl (or individual dishes) and then top with the chicken, the remaining sauce and the extra parmesan cheese. You may be tempted to place this soup in the microwave, but soup is best reheated on the stovetop. Questions & Replies Sign In to Ask a Question Got a question? Time to recreate the chain's Tuscan specialty. Preparing the sauce: While the pasta is cooking, heat 1/2 to 1 fluid ounce of oil in a sauce pan. Heat the oil in a large saucepan over medium heat. Cook and simmer for 3 minutes. Looking for more easy soup recipes? Our menu has something for everyone, including classic and filled pastas, chicken, seafood and beef dishes, topped with our made from scratch sauces. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Unless otherwise noted, all recipes have been created by copykat.com. Reduce heat to medium-low and cook for 15 minutes, or until potatoes are tender. How long is Zuppa Toscana good for in the fridge? It is a great meal with Olive Garden breadsticks and Italian salad. Heres a list of what you need to make this hearty soup. Add the chicken to the pot. After the soup has simmered for 10 minutes, add the heavy cream and the kale. This easy Tuscan Chicken Stew recipe is inspired by the famous Tuscan Chicken Pasta recipes. For convenience, this recipe uses canned cannellini beans but if you like to make things from scratch, you can also start with dried cannellini beans and cook them yourself. Just like in Olive Garden, one bowl wasnt enough. I know when you give this Olive Garden copycat recipe a try, you arent going to need to go out for unlimited soup and breadsticks any longer. My Mom was Polish! Tips and Tricks Choose the right cookware. Add broth and water then thinly sliced potatoes. Add the can of evaporated milk and heat through. Stir to combine. Air Fryer Cinnamon Sugar Donuts (Churro Donuts). You may need to cook at a lower heat or add less. I also added onion. Add the beans and cook for about 5 minutes. And I have loved all of them. What a fun story, I love hearing your history. But recently, I thought about making a soup/stew version. White onion you can use yellow onion as well, I find it adds a bit more heat than what the restaurant serves. Your email address will not be published. The sauce is done cooking when the spinach becomes wilted. Stir in the flour and seasoning, then the broth and milk, and simmer all together with the gnocchi until the tiny dumplings float to the top. Wash the kale, remove the stems/rib. The Tuscan chicken soup is so flavorful and cooked in a broth turned creamy with some heavy cream. Add half and half or heavy cream. Preheat the oven to 425 degrees F. Lightly coat the bread with oil on both sides and place on a baking sheet. Place all ingredients except for kale and heavy cream into a large slow cooker. Add the garlic and the red pepper and cook for approximately one minute. Mild Italian sausage you could use spicy Italian sausage, Russet Potatoes is what the restaurant uses, Yukon gold is another great option. Italian sausages combine finely ground pork, pork fat, and seasonings inside a natural casing. Add the sausage, bacon, salt, and pepper and simmer for 10 minutes. Mild and sweet sausages are two different words companies use to describe exactly the same ingredients. One of my favorite recipes. The recipe calls for cooked chicken breasts. Drain sausages on paper towels and cut the hot sausage into slices. Olive Garden Tuscan soup is creamy, hearty, and loaded with Italian sausage, potatoes, and kale. In a large stock pot or Dutch-oven set over medium heat, add the oil. While the chicken is cooking, rub the corn all over with oil and season generously with salt and pepper. When the oil is hot, the add the sausage and cook until browned, about 5 minutes; drain any excess fat. Take your chicken and cut into bite-size pieces. Were having the rare ice day here in Houston so I thought, what better time to make soup. INGREDIENTS- 5 ounces bacon, chopped- 1 poun. Finally, chop up the chicken into bite sized pieces. Stir in the chicken broth, water, chicken, and gnocchi, and bring to a boil and simmer. Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. 2022 Warner Bros. Add the kale,. Cook over low heat until the spinach wilts. Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Wipe out the pan with a paper towel and add chicken broth. In a large saucepan, saute onion and carrot in oil until onion is tender. This Olive Garden Zuppa Toscana Soup from Delish.com is the best copycat out there. I followed the written recipe and didnt see the video until afterwards, so I didnt brown onions and garlic with sausage. And so this recipe for a Tuscan Chicken Soup was born. Add the potatoes, chicken stock, and some salt and pepper. For this recipe, hot or sweet Italian sausages work, so choose whichever one you usually enjoy. Serve with freshly grated Parmesan cheese. Simmer for 10 minutes. Tasty and a ton of flavor! Copycat Restaurant Recipes - Over 869 recipes and counting! Place potatoes in the pot. Why this is the best recipe for Zuppa Toscana, Cooking and Serving Suggestions for the Olive Garden Zuppa Toscana Recipe, How to store leftover copycat Olive Garden Zuppa Toscana. A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Depending on where you live and time of year, you may not be able to find Tuscan kale (also called Lacinato kale or dinosaur kale). It is packed with veggies, plus tender chicken breasts and cannellini beans. If you want double the veggie flavor, you can double the amount of kale or add spinach and kale. US locations will be closed Thursday, November 24, and will reopen on Friday, November 25. . Add kale, sausage, most of the bacon, whipping cream and salt and pepper and cook an additional 6-8 minutes. Leave about 2 tablespoons of the bacon grease in the bottom of the Dutch oven. My boyfriends favorite soup at Olive Garden! Wash and remove the stems. Olive Garden Lansing; Olive Garden, Okemos; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Olive Garden Restaurant on Zomato . Should you have any soup leftover you can store it in an air-tight container in your refrigerator. I tried this recipe and it came out great. Sign-up to our newsletter and become a member of our happy community! Add the kale. Add water and stock to the pot and bring to a boil. Leftovers can be refrigerated or frozen. The spiciness of hot Italian sausages varies by brand. Return the sausage to the pan along with the potatoes and half of the bacon. Turn the heat to low. Add sausage and cook until no longer pink. I am going to have to make this with some Italian sweet sausage soon, it sounds delicious! Raise the heat and bring to a boil. Add the corn to the grill for about 8 minutes, turning often, until the kernels begin to char a bit. Save. Nailing down the broth was trickier, but I went with a blend of. Casual Dining, Copycat Restaurant Recipes - Over 869 recipes and counting!, Favorite Recipes, Italian Recipes, Olive Garden, Soup Recipes, Video. Slice across you can add fresh or thawed frozen spinach squeezed dry). Browse choices for lunch, dinner, wine, specials, kids menus, Tastes of the Mediterranean, catering, beverages and more. I dumped them in the broth uncooked. See all (28) While soup cooks, prepare the kale leaves. Add the potatoes (I like to use frozen hash browns that I always have on hand). When finished, transfer the skillet to a preheated oven at 350 degrees F. Cook for approximately 15 minutes or until cooked through and the internal temperature reaches 165 degrees F. Preparing the pasta: Cook pasta al dente (or according to package instructions). Also the kale should be added to hot soup after its cooked to keep its texture. Cover with lid and simmer. Take out a stew or large pot and heat olive oil. Recipes; Menus; Nutrition; Dinner Ideas; Desserts; Under 30 Minutes; Cocktails & Drinks; . As for the kale, cooks in Italy would use Tuscan kale but you can use any other type of kale too. Your email address will not be published. Add kale and cream and stir to combine. This looks great! To serve, top with grated parmesan cheese, a crusty piece of bread and fresh parsley or thyme based on your preference. Dont be confused about the labeling on the package. This soup is packed with everything so you can enjoy Zuppa Toscana as a meal. Add the sausage and kale to your saucepan and cook until potatoes are tender. Once soup reaches boiling, reduce the heat back to medium and simmer for 10 minutes. Share it with the community! They add another source of protein and are so healthy! It is a great meal with Olive Garden breadsticks and Italian salad. In the bottom of a large soup kettle or . Cook until the onions are translucent, approximately 5 minutes. Serve and enjoy. Like many hearty soups, this Tuscan-style chicken soup also tastes great reheated. I used the oil from the sun-dried tomatoes to saute everything. Step 2: Make roux Instructions. see 14 more reviews Advertisement Tweaks RECIPE SUBMITTED BY GenYChef 212 1 Follower 12 Recipes Taste and season with salt and pepper to taste. Add more water, if necessary for desired consistency. As an Amazon Associate I earn from qualifying purchases. Shape into little meatballs, about 3/4 inch to one inch in diameter. Claimed. Cook over medium-high heat until boiling. Add the sundried tomatoes, garlic, dried thyme, and smoked paprika to the pot. Lunch Duo #1. . It is so flavorful with sundried tomatoes, spices, and chicken. Bring to boil. 5015 Marsh Rd, Okemos, MI 48864-1103 +1 517-349-0330 Website Menu. I switched over to unsalted butter and unsweetened canned milk or powdered milk!. I had digestive problems very rich for me! Share. Cook until potatoes are soft. Bake until toasted and browned, about 10 minutes. Check to see if you want to add any salt. If you don't have Tuscan kale, use spinach or a different type of kale. All rights reserved. You should store this in an airtight container for up to 3 months. Add the potatoes, chicken stock, and some salt and pepper. Raise the heat and bring to a boil. Unlike other varieties of sausages, Italian sausages are always raw and never smoked or precooked. All rights reserved. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You will often see Italian sausages labeled as mild, sweet, or hot in the supermarket. While vegetables are cooking, bring the chicken stock up to a simmer in a separate pot. Prep the ingredients. Slowly add remaining one tablespoon of flour and stir to combine. Discovery, Inc. or its subsidiaries and affiliates. In a stew pot or large pot, heat the olive oil over medium heat. Add the shredded chicken and cook for 2 to 3 minutes. Simply reheat the amount you will need over low to medium heat. Life is better together, so come in today and satisfy . Have you made any additions or substitutions? Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. 2 pieces bacon, 2 cups diced yellow onion, 3 cloves garlic, 1/2 teaspoon red pepper flakes. It's my version of a Tuscan soup served at a certain Italian chain restaurant. Join us at Olive Garden for our fresh, out of the oven breadsticks and unlimited soup or garden fresh salad. You will have a creamy soup that is filled with crispy bacon, chicken stock, pork sausage, and I know the first time you taste your homemade soup, it will become a family favorite. Add the garlic and thyme and cook until fragrant, about 2 minutes. Olive Garden Italian Kitchen. Try these. Add sausage back to pot. 2022 Warner Bros. Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done. 2 teaspoons Italian herb seasoning 3 lbs boneless skinless chicken breasts 3 fluid ounces vegetable oil, divided 1 lb penne pasta 1 tablespoon garlic, chopped 1 red pepper, julienne cut 12 cup white wine 12 lb whole spinach leaves, stemmed 12 fluid ounces heavy cream 1 cup parmesan cheese, grated directions I don't know about you, but I have fallen in love with Tuscan chicken pasta recipes. Zuppa is an Italian word for soup. This is the best copycat Zuppa Toscana because it is filled with everything you love about this soup. Add the chicken stock and boil for 10 minutes, then turn the heat down to medium and add the heavy cream and kale. November 11, 2019 by Stephanie Manley, Last Updated November 3, 2021 190 Comments. Stir to combine. :-). Add your chicken and saut. Cook on medium heat until potatoes are done. From indulgent appetizers to entrees, desserts, wines and specialty drinks, there's always something everyone will enjoy. Tuscan-style food is simple Italian countryside cooking, using oil instead of butter and humble ingredients such as white beans. Our favorite soup at The Olive Garden and now one of our favorite soups for home I didnt use the bacon or garlic though hubby is finicky but still taste just like our favorite restaurant. Add the carrots, celery, and onion and cook until softened. Made this for dinner tonight. So Zuppa Toscana is simply Tuscan soup. In a stew pot or large pot, heat the olive oil over medium heat. We enjoyed it very much. The cooking smells were incredible and included smells from outdoor brick ovens All children learned to cook including the boys! Grill the chicken over medium-high heat for 5-8 minutes on each side or until its cooked through, then dice the chicken and set aside. A version that doesn't need pasta. It should be consumed within three to five days. Add the chicken broth, increase the heat to high and bring to a boil. This recipe is really made for heavy cream! I help you cook dinner, and serve up dishes you know your family will love. Wash the kale, remove the stems/rib. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Review. Brown the sausage, breaking up into small pieces, and drain in a stainer. In a large Dutch oven or stock pot, cook the bacon pieces to a crisp texture. Ill definitely be making this again. Once browned, add the garlic, sundried tomatoes, thyme, and paprika and saute for a minute. You will need to make sure to cook them thoroughly before serving. Directions Step 1: Saute vegetables Jamie Thrower for Taste of Home In a Dutch oven, melt 1/4 cup butter. Add the egg and ground meats and blend well with your hands. Season with salt and pepper, to taste. Store any leftover soup in an airtight plastic container in your refrigerator. Stir in the garlic and onion, cook until fragrant. Raise a heat a bit to make sure the pot is at a simmer. 8 cups chicken stock. It's finished with a splash of cream and Tuscan kale. We add Tuscan kale at the end, cause this is a Tuscan chicken soup, but if you have curly kale or spinach, those are good substitutions! Im in my seventies and as I aged, I got away from the heavy cream aspect. To add more heartiness to the stew, you can add pasta (or orzo) in to boil or (my favorite), some white beans! The main seasonings which give them their unique flavor are fennel and anise. Place the potatoes, onions, chicken broth, water, and garlic in a large pot and cook on medium heat until potatoes are done. Your email address will not be published. You can find most of the ingredients for all of the recipes in your local grocery store. . Search. Its super simple, super yummy and it freezes well too! Add water and chicken base or 2 quarts chicken broth. Sausage is the star of this soup, so it needs to be the highest quality Italian sausage you can find. Dont miss any of our fantastic recipes byfollowing us on Twitteror bybecoming our friend us on Facebook. Add escarole and chicken; heat through. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. Drain off fat. Chop the sun-dried tomatoes into bite-sized pieces. Yes, you can make this copycat olive garden recipe at home. Spicy Tuscan Soup - Copycat Olive Garden Yield: 8 servings Prep Time: 10 minutes Cook Time: 30 minutes This Spicy Tuscan Soup is my all-time, never-to-be-beat, absolute FAVORITE soup. I make this soup often, but I must confess, the Olive Garden is my favorite restaurant, so I still go back all of the time! Sausage is the star of this soup, so it needs to be the highest quality Italian sausage you can find. Required fields are marked *. The Spruce Eats staff is a team of food obsessed people with a collective 60 plus years of culinary experience and over 80 years of editorial experience, combined. He LOVED this copycat version! Add the bacon, onion, red pepper flakes, and garlic. Add the rest of the stock and stir together. Add onion, carrot, celery and garlic, plus a pinch of salt. Add the sundried tomatoes, garlic, dried thyme, and smoked paprika to the pot. Chicken Broth homemade makes a more delicious broth, but canned will work, I do recommend low sodium, Slices of bacon or Oscar Mayer Real Bacon Bits. I used spinach because that's what I had on hand. Place the sausages in a baking pan. I browned the the sausage earlier in the day and bought kale in a bag already chopped to simplify even further. 2 sprigs freshthyme, or 1/2teaspoon dried thyme, 1 (15.5-ounce) can cannellini beans, drained, rinsed. Mix the garlic, powders, and half-and-half into the soup pot and simmer, covered, for 30 minutes. And this is the version we've ended up on that we both love and that has become part of our dinner repertoire. In some olive oil saut the onion and garlic until transparent. Season with what you love! Just a couple of hints from the OG kitchen. Saute the chicken in batches, in a large, nonstick, ovenproof skillet -- with enough oil to coat -- over medium-high heat for about two to three minutes on each side, or until golden brown and crisp. 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